About the Author
Sue Radd is an Advanced Accredited Practicing Dietitian and one of Australia’s leading nutritionists and health communicators frequently sought out by the media for expert opinion. She is currently a PhD candidate at The University of Sydney, researching the effects of the traditional Mediterranean diet on thinking and memory problems in people at risk of dementia. With 30 years of professional experience, Sue has served as a clinical dietitian at major teaching hospitals, mentored dozens of dietitians, and consulted to leading food, pharmaceutical, and PR companies in Australia, New Zealand, Canada, and the United Kingdom. She is Founding Director of the Nutrition and Wellbeing Clinic in Sydney. She is also a member of multiple professional organizations including Dietitians Association of Australia, Academy of Nutrition and Dietetics (USA), Nutrition Society of Australia, Australian Institute of Food Science & Technology Inc., Australasian Society of Lifestyle Medicine, and Australasian Medical Writers Association. Sue Radd travels regularly to speak at and participate in international nutrition and lifestyle medicine conferences, in conjunction with which she often takes the opportunity for other speaking engagements in support of her work, research, and books.